Food & Drink


We are proud of our reputation for fantastic breakfasts. We take care and pride in sourcing our ingredients from the Sissinghurst estate, our local producers and friendly farmers in the Garden of England.

Whether you prefer a hearty traditional breakfast or a healthy alternative to start your day, we have many delicious dishes to tempt you.

Free range eggs locally smoked bacon and hearty sausages are from local Hawkhurst animals

Seasonal fresh Asparagus grown across the road at Frogs Hole, is served between April and June;  juicy, sweet cherries grown close by at Aragon Farm are served from May. Of course we always have a great supply of Kentish apples and pears and Cranbrook Honey.

Finally the Weald Smokery provides us with excellent smoked salmon.

Afternoon Tea

We enjoy welcoming guests with tea and cake in our sumptuous sitting room or outside in the garden enjoying the afternoon sun. A variety of cakes can be found in our drawing room with afternoon tea from 4pm.

Farmhouse Platters

We have designed a selection of Farmhouse platters that may be ordered in advance for you to enjoy as a light supper in case you prefer to stay in and relax or take outside into the Farmhouse garden.

Choose from:- Charcuterie, Cheese or Vegetarian all @ £15/head all served with fresh bread, local pickles and relishes with a salad garnish.

Image result for charcuterie platter

Dining Out

We are lucky to have an abundance of very good places to eat and drink. Whether you would like to wander across the estate to a country pub or try one of the Michelin starred restaurants nearby, or enjoy a glass of fizz overlooking a vineyard, just let us know. Bookings are usually required, so give us as much notice as you can.


Anna and Richard Williams
Sissinghurst Castle Farmhouse
TN17 2AB

+44 (0)7739 183 572




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